Dining

Named for a savory spread made from olives, capers and anchovies, La Tapenade Mediterranean Café features a range of flavors from the Mediterranean using locally sourced ingredients as well as sauces and dishes made daily in-house.

Raleigh’s own Char-Grill has a home in Terminal 1, co-located with Salsaritas Fresh Cantina.

The first officially licensed restaurant from the Atlantic Coast Conference athletic conference is perfectly placed at the center of the college basketball universe. This upscale full-service restaurant features a bar, lavishly appointed dining room and televisions broadcasting current and classic ACC games.

The menu centers on locally-sourced items and dishes featuring fresh, nutritious elements such as quinoa, almonds, spinach and all-natural honey in addition to seafood, sandwiches, flatbreads and pastas.