Gluten Free

Welcome to La Farm Bakery, North Carolina’s beloved European bakery, recognized among the “Best Artisanal Bakeries in North America.”

BurgerFi really gets cooking with all-natural, never-frozen 100% angus beef burgers, free of hormones and antibiotics, crispy fries and double-battered onion rings served hot and crunchy with chef-created sauces (menu may vary).

Imagine a North Carolina-bred travel destination with an Old West feel laced with modern sizzle. Envision a comfortable setting with cow skin seatbacks, stone and reclaimed wood accent and a Belt Buckle wall, Whisky River is the spot to relax and unwind. Enjoy menu selections of pulled pork, burgers and more featuring Dale Jr’s signature barbecue sauce. Live performances on select evenings.

Jason’s Deli brings to RDU a sampling of its most popular custom-made sandwiches, hearty soups and other menu items. In a hurry? Jason’s Deli offers a self-service kiosk to speed you through the line to catch your flight.

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With fresh, locally-sourced ingredients and homemade sauces made daily on-site, Salsarita's Fresh Cantina gives you nearly endless flavors and combinations.

Named for a savory spread made from olives, capers and anchovies, La Tapenade Mediterranean Café features a range of flavors from the Mediterranean using locally sourced ingredients as well as sauces and dishes made daily in-house.

Raleigh’s own Char-Grill has a home in Terminal 1, co-located with Salsaritas Fresh Cantina.

The first officially licensed restaurant from the Atlantic Coast Conference athletic conference is perfectly placed at the center of the college basketball universe. This upscale full-service restaurant features a bar, lavishly appointed dining room and televisions broadcasting current and classic ACC games.

The menu centers on locally-sourced items and dishes featuring fresh, nutritious elements such as quinoa, almonds, spinach and all-natural honey in addition to seafood, sandwiches, flatbreads and pastas.